513.791.2433 | 4171 Hunt Rd, Blue Ash 45236
Notice of Transition with Immediate Effect
Dear Friends of Garnish,
After ten amazing years of owning and managing Garnish Catering, I've decided to retire from catering ownership and focus on my family and my passion for cooking. It's been a wild ride and a fulfilling journey but I'm ready to find more balance. I've appreciated your trust in me and my team as we strived to deliver food with incredible flavor, presentation, and service. I'm happy to share that my current lead team will continue caring for all our Garnish clients under a new ownership structure and brand name: Solenne Catering. I am thrilled to be able to pass the torch to Executive Chef Jason Louda, Director of Catering Jana Deppen, and Director of Operations Ally Hortenberry who I have worked closely with for the past few years. The aptly named Solenne, which means sunlight, will also be carrying forward most of the current Garnish kitchen and service team you've come to know and love. You can count on Solenne to deliver with a deep commitment to excellence and passion for wowing clients at every touch point. They will handle the same range of catering from intimate, in-home dinner parties to grand soirees. You can reach Jana and Ally for questions and catering requests at 513-341-6528 and info@solennecatering.com
Thank you for allowing me to care for you and your loved ones- I hope our paths cross again! Wishing you a joyful holiday season filled with good food and good memories.
Gratefully,
Chef Chris Ropp
Our goal is to create an event as unique as you. Our menus are customized and tailored to your request.
Our culinary team creates fabulous nightly meals Tuesday-Friday. Ready for pick-up, you could have a Chef-prepared meal tonight!
Whether hosting a simple breakout session, or planning an extensive corporate conference, we create custom menus that will leave a lasting impression.
MEET YOUR CHEF
CHRISTOPHER ROPP
Chef & Owner of Garnish, Christopher Ropp has an unparalleled passion for food. Every event starts with a conversation. What do YOU envision this event to look like, to feel like? What do you want your guests, friends, colleagues to say on their ride home after the event has concluded?
Chris starts with YOUR vision and incorporates the most fresh, seasonal and responsibly sourced proteins, produce and fruit to create the event you envision.
There is no one-size fits all menu with Garnish. Every menu is specific to your event and no idea is too grand...conversely no event is too small. From large weddings to intimate dinners in your home, Chef Chris and the culinary team at Garnish will exceed your expectations.
Call Garnish Catering today at 513.791.CHEF (2433) to schedule your consultation with Chef Chris and meet the Garnish Team for yourself.
Get In Touch!
Tell us how we can make your next meal or event unforgettable
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